100% PURE PREMIUM MCT OIL

BENEFITS:

• PACKED WITH GOOD FATS
• PROVIDES QUICK & HEALTHY ENERGY
• DERIVED FROM 100% PURE COCONUT OIL
• FLAVORLESS & ODORLESS
• CONTAINS 30% LAURIC ACID
• GREAT FOR SHAKES, COFFEE, & SMOOTHIES
• CONTAINS NO PALM OIL
• 709 ML

100% PURE PREMIUM MCT OIL WITH LAURIC ACID

For proper development and maintenance, the human brain requires healthy fats. Adding supplemental MCTs into the diet can help satisfy that need when your normal diet does not provide sufficient healthy fats. For high intensity athletes and those following a higher-fat, lower carbohydrate diet, MCTs can serve as a vital source of energy to fuel yourself through even the most intense workouts. Medium Chain Fatty Acids also provide more energy than carbohydrates.

100% COCONUT SOURCED - GOOD FOR HUMANS, BETTER FOR ORANGUTANS

Our 100% coconut oil based MCT oil is not only packed with the healthy fats that started the MCT oil craze, it also contains high levels of lauric acid, a nutrient compound abundant in coconuts. But our MCT oil isn’t just good for humans, it’s good for Orangutans! Palm Oil, the leading constituent in most MCT oil, is typically harvested from native palm forests, contributing to the destruction of some of the last remaining habitats for Orangutans. So enjoy our best in class MCT oil and send a Karmic high five to the great red ape.

WHAT IS MCT OIL?

MCTs or Medium-chain triglycerides are medium chain fatty acids which are extracted from coconut oil. MCTs are efficiently utilized by the body for quick energy production, are rapidly metabolized and are not stored as fat in the body. MCTs can also have a thermogenic effect in the body.

100% Non-GMO Liquid Coconut Oil Derived, No Palm Oil

SUGGESTED USE:

As a dietary supplement, take 1 tablespoon (15 mL) 1 to 4 times daily. Onnit 100% Pure Premium MCT Oil can be mixed into smoothies, or try with Hemp FORCE for a certified delicious protein shake. Can also be used as a substitute for conventional oils in salad dressings, sauces, or cooking as a source of beneficial fatty acids. Not recommended for use in frying due to its relatively low boiling point.